Can Circulon Pans Go In The Oven? (7 Popular Styles Investigated)

Amateur cooks and chefs alike know that good quality cookware is essential to cooking. When it comes to choosing cookware, Circulon is a famous brand. Can Circulon pans go in the oven?

Yes, Circulon cookware is oven safe, but the handle materials affect the maximum temperatures they can be exposed to. Pots and pans with rubberized handles cannot withstand as high of heat as those with metal handles.

Read on to learn about seven popular styles of Circulon pans and how they react to oven temperatures!

What are Circulon pans?

The Meyer Corporation began manufacturing cookware in 1972. In 1984, they introduced the Circulon line of nonstick pots and pans. They used an innovative, patented high-low release method to coat the inside of their pans.

Circulon pans have raised grooves on the inside surface to increase the ease of lifting foods while decreasing the likelihood of scratches. They add and retire cookware lines and styles on a regular basis to keep up with the changing trends in cooking.

Circulon pans are known for quality, versatility, and durability.

Are Circulon pans oven-safe?

As a cook, it is always a bonus when you find cookware that can handle double-duty assignments. Going from the stovetop to the oven isn’t just convenient; it also cuts down on dirty dishes – yay! Are Circulon pans oven-safe?

Yes, Circulon pans are oven-safe. However, all Circulon styles are not created equal. There are some temperature variations to keep in mind depending on construction materials.

If you’re looking for an oven-safe pan that’s easy to use, then Circulon brand pans are an excellent option.

What makes Circulon pans oven-safe?

You might be wondering what makes Circulon pans oven-safe. The answer is simple – the material.

Circulon pans are either made from stainless steel or hard anodized aluminum. Both of these materials are oven safe up to 400 or 500 degrees Fahrenheit, depending on the handle materials.

Stainless steel has a high melting point, so it is perfect for oven cooking. Circulon uses a high-quality clad stainless and aluminum mixture to ensure their pans can take the heat.

Hard anodized aluminum has gone through a special process to rid it of impurities and make it super tough. It can withstand high heat and is almost always nonstick. Circulon has many lines of oven-safe cookware made from this material. The downside to hard anodized pans is that they cannot be used on induction cooktops.

Can Circulon pans with rubber handles go into the oven?

Now that you know the metals used in Circulon pan construction are oven-safe, what about the handles? Can silicone rubber go in the oven? While you wouldn’t want to throw a random rubber ball in the oven, silicone cookware is oven-proof up to a point.

Yes, a Circulon pan with rubber handles can go in the oven. The rubber is heat resistant and will not melt or catch fire at temperatures at or below 400 degrees. You should not use these wrapped handles under the broiler. High heat sources can damage the rubber .

Following the manufacturer’s instructions is vital when using any type of cookware in the oven. This will ensure that the cookware is used safely and correctly.

Additionally, it’s essential to ensure that the cookware is compatible with your oven. Some types of cookware, such as cast iron, can crack or break if they go through extreme temperature changes.

If you have any questions about using Circulon cookware, contact the manufacturer. They will be able to provide you with more information and answer any questions you may have.

How do I know if my Circulon pan is oven-safe?

Since the first pan completed production in the 80s, Circulon has introduced multiple lines of cookware. Whether you have an older or newer model, how can you be assured it is safe for your oven?

The best way to determine whether or not your pan is oven-safe is to consult the owner’s manual or contact Circulon. The owner’s manual will list maximum temperatures and usage and care instructions. Symbols are often printed on the bottom of cookware or on the box to illustrate dos and don’ts.

Circulon’s current lineup of cookware is all suitable for the oven, but these tips apply to pots and pans in general:

1. Check with the manufacturer

The first place to look for guidance is the creator. Circulon includes use and care instructions in each package of cookware. This information is also found on their website. Circulon provides phone and online chat support if you cannot find details otherwise.

2. Look for symbols

Check to see if there is a symbol on the bottom of the pan. Most manufacturers use a symbol to indicate whether or not a pan is oven-safe. If you see a symbol that looks like a square with an “X” in the middle, then the pan is not oven-safe. If you see a picture of an oven with a temperature number or a check mark, then it is oven safe, at least up to that number.

3. Look at the handle

Another way to tell if a pan is oven-safe is to check the handle. If the handle is made of metal, the pan is likely oven-safe. If it is made of wood or plastic, then chances are it shouldn’t be used in the oven. Silicone-wrapped handles can likely go into the oven but will have a maximum exposure temperature.

4. Inspect for damage

If you are trying to decide if an older pan is indeed oven safe, inspect its condition. If the bottom is discolored or warped. it probably has been exposed to too high of heat or isn’t oven safe at all. This is a common problem with cheaper and thinner metal pans.

How much heat can Circulon pans withstand?

Symmetry, Momentum, Radiance. No, these aren’t geometry terms. They are popular Circulon cookware lines. How much heat can each line withstand? It varies.

Circulon pans can withstand up to 400 – 500 degrees Fahrenheit, depending on the product line. Prolonged use at high heat can break down the nonstick coating, so is not recommended.

Generally, Circulon pots and pans with metal handles are oven-safe up to 500 degrees. Circulon cookware with silicone rubber on the handles can withstand 400 degrees.

Here’s a handy chart outlining seven of their most popular lines:

Product line	Material	Max temperature
Steel Shield	Stainless	500℉ pan 350℉ lid
Genesis	Hard anodized aluminum	500℉
Elementum	Hard anodized aluminum	400℉
Momentum	Stainless	400℉
Premier Professional	Hard anodized aluminum	400℉
Radiance	Hard anodized aluminum	400℉
Symmetry	Hard anodized aluminum	400℉

How to use Circulon cookware in the oven?

The great thing about Circulon pans is that they can go from the stovetop to the oven and vice versa. I really needed one of these pans yesterday! I was simmering meatballs on the stove and wanted to melt mozzarella on top. Stovetop melted cheese just isn’t the same as oven melted.

Circulon directions recommend preheating the oven before putting the pan inside to promote even cooking. Even though these pans are nonstick, seasoning with oil is recommended. Circulon pans are designed to heat up fast and retain heat, so lowering the temperature to low or medium will prolong the life of the pans.

Handles can absorb heat, so caution is advised when removing them from the oven.

• Preheat oven.
• Don’t exceed the maximum recommended temperature.
• Season your pan with a high smoke point oil before adding your food.
• Use caution when removing from the oven to avoid burns.

Can Circulon pans go under the broiler?

Who doesn’t like a caramelized, golden brown crust on their chicken or a delectable topping of melted cheese on their lasagna? A few minutes under the broiler can make the magic happen. Can Circulon pans go under a broiler to finish up your favorite dishes?

Yes, if the Circulon pan is oven-safe up to 500 degrees Fahrenheit, it can handle your broiler’s heat. This includes the Steel Shield and Genesis lines. Pans that are only oven-safe up to 400 degrees cannot go under the broiler.

Circulon’s Steel Shield line specifies that the lid should not exceed 350℉. Never put pot lids under the broiler.

Summary of “Can Circulon pans go in the oven?”

You can use your Circulon cookware in the oven as long as the cooking temperature does not exceed 400-500℉ depending on the pan specifications. Only broil with pans that can withstand 500℉. Always be sure to use oven mitts when removing pans from the oven, as the handles will be hot.

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