In many homes across America, if there is no oven in the kitchen, then the kitchen is not yet a well-stocked one. The place of the oven in the kitchen is very vital across homes.
We can’t make many meals or complete many meals if there is no oven to bake them. Even asides from that, baking your food has some visible health benefits to everyone. At least, you escape the excess fat that comes with consuming fried foods. However, the oven’s place is not complete if we do not touch on the cookware that goes into them.
As there is no doubt about it, there are different cookware made of various materials. And the exciting thing is that not all these materials can go into the oven. The reason for this is not far away. Ovens are usually extraordinarily hot. And not all cookware materials can withstand the temperature of the oven.
As such, it is essential to ensure that your cookware can withstand the heat in the oven before putting it there. As always, today, we are looking at another popular cookware in the kitchen and whether it can go in the oven. In this post, we consider whether your favorite frying pan is oven-safe? And other things you need to know concerning pans and ovens compatibility.
Is It Okay to Put a Frying Pan in the Oven?
Baking can be a significant part of our cooking any day. You have learned that there are different cookware you can put in the oven. But you are not quite sure about the frying pan. Or, perhaps, a friend told you about a frying pan in the oven, and you want to confirm its truthfulness.
If any of these is the case, you have come to the right spot to get your answer. Now, let’s answer your question and lay all your doubts to rest.
Our answer to this is in the affirmative, meaning you can put your frying pan in the oven. However, there are many guidelines for putting frying pans in the oven.
Like we mentioned earlier, different cookware can enter the oven. But the determining factor is what the manufacturers made the cookware of. In this light, if your frying pan is an oven-safe material, then there should be no reason not to put it in.
If you are unsure if your frying pan’s material is oven-safe, relax. You will soon find out. We have explained everything below. As a rule, you can read the manufacturer’s instructions to determine if your frying pan can go in the oven.
A quick home test to do for your frying pan is this. Check around and see if any part of it can quickly melt, peel off, burn, or crack. If there is such part in your frying pan, it is most likely not the frying pan you can put in the oven. But, relax, we have a lot of helpful information in stock for you. Follow us through to the end.
How Do You Know If Your Pan is Oven-Safe?
This question here is probably the reason you made it to this post. You want to be on the safer side before putting your frying pan in the oven. If you know whether your frying pan in the oven is possible, it saves you a lot of worry, stress, and time. It even saves your food from wasting.
So, what are the ways to find out if your pan is oven-safe?
The first rule is to consider the pan and its part. Is there any part of the pan that can easily melt when you put it in the oven? For instance, it is well-known that plastics do not do well in high temperatures. Hence, a pan with plastic handles would not go into the oven. Also, a pan that has a wooden handle is not a proper fit for the oven.
Once you can determine this, you are almost sure whether your pan can go in the oven.
Knowing whether your pan has a part that can melt or burn is not only the way; there are other sure ways to determine this. And honestly, your pan may not contain components that can burn or melt, yet it may be unsafe to put in the oven.
So, how do you go about other things?
1. Check the Material
One of the easiest things to do is to determine the material of your pan. Generally, not all materials are safe to put in the oven. Manufacturers would even always tell if a pan, considering its materials, can enter the oven.
However, if your pan is not new or can’t find the pan’s user guide, don’t panic. There are materials you should watch out for and only put in your oven.
- If your pan is a ceramic material, it is safe for the oven
- If your pan is stainless steel material, it is safe for the oven
- If your pan is aluminum material, it is safe for the oven
- If your pan is copper material, it is safe for the oven
- If your pan is cast iron material, it is safe for the oven
These materials have lasted over the years, and they have done well in the oven. So, always be at peace if you discover that your pan comes in one or different materials in the above list.
2. Determine If the Pan’s Coating Is Resistant to Heat
It is not enough to know what kind of material your pan is. Regardless of your pan material, the pan’s coating is a huge determinant in this case.
While some coatings can resist the heat in the oven for a long time, others can’t. The best way to avoid sorry tales is by determining the heat-resistant level of your pan’s coating.
For example, people have always preferred their cookware to have a nonstick coating. This ensures that foods don’t burn, and they get the best out of their meal.
However, when it comes to being oven-safe, a pan with a nonstick coating is not the best choice. This is because nonstick coatings have a limited heat-resistant level. And since the oven temperature is always very high, it would not be entirely safe to put a nonstick pan in it.
If your pan has a Teflon coating, another pointer with a temperature limit can withstand. It would be best to not put a pan with nonstick or Teflon coatings in the oven at 500 degrees temperature. Subjecting the pan to this temperature can produce harmful fumes after the coating might have worn out due to the heat.
Also, for your pans with enamel coating or ceramic coating, you can put them in the oven. However, you must ensure that the oven temperature does not go beyond 500 degrees Fahrenheit when putting them.
3. Consider the Lid of the Pan
Another necessary consideration is the lid of the pan. If you are using your pan with the lid in the oven, this is important. As you might know, pan lids are of different materials. The most common ones are glass lids.
For your safety and food, you should monitor the temperature level you are subjecting your glass lid.
It would help if you did not subject your glass lid to more than four hundred degrees Fahrenheit for safety.
Asides from glass lids, there are other lids you should be wary of. For example, always manage the temperature level of lids that have plastic knobs. Like you already know, plastics don’t have a high heat-resistant ability.
The safer option is to avoid using it or change the plastic to a knob with a better higher heat-resistant level.
What Kind of Frying Pan Can You Put in The Oven?
In this part, we shall be walking you through the kinds of pan you can put in the oven. One thing you should know is that the different types of frying pans have different temperature level. Also, frying pans with plastic or wooden parts are not suitable for use in the oven.
Now, let’s consider the frying pans you can put in the oven.
Cast Iron Frying Pans
Cast iron pans come from iron. Hence, you can put them in the oven because they can do well at high temperatures.
Aluminum Frying Pans
The myth about aluminum pans is that the aluminum would leach into the food during baking or cooking. And since consuming aluminum is bad for health, you should not use it.
However, this is not true; aluminum pans are safe to put in the oven. They are anodized and can withstand severe heat in the oven. So, feel free always to use your aluminum pans for baking.
Copper Frying Pans
Copper frying pans are oven-safe. They can withstand high temperatures in the oven. The exciting thing is that many chefs prefer copper pans. This is because they can evenly circulate heat to the content of the pan. Without a doubt, this would make the food turn out well.
Ceramic Frying Pans
Like Copper pans, ceramic frying pans also do well with evenly circulating heat to your food content. Ceramic pans also have high-level resistance to heat. So, you can always use them to bake your meal.
Can You Put a Tefal Frying Pan In The Oven?
Yes, you can put a Tefal frying pan in the oven. However, it doesn’t have high heat-resistant power. If you must put it, you should limit the temperature to only 180 degrees Fahrenheit.
With this, you are sure to enjoy your time with the Tefal frying pan.
Can You Put a Pan with Plastic Handles in the Oven?
The simple answer to this is No. It is not safer to put pans with plastic handles in the oven. The reason for this is because plastics have a deficient heat-resistant level.
If you put a pan with a plastic handle in the oven, it would melt. This is not good for you, your pan, or your food. So, it is better to avoid it entirely.
Can Gotham Frying Pans Go in the Oven?
Gotham frying pans are safe to go into the oven without any worry. They can withstand the oven temperature up to 500 degrees Fahrenheit. The interesting thing about the Gotham frying pan is that it doesn’t release any toxic chemicals or fumes.
What Pans are Not Oven-Safe?
Some pans are not safe for you to put in the oven. They are;
- Nonstick pans
- Pans with plastic handles
- Pans with wooden handles
- Pans that have plastic knobs on their lids
- Tefal pans at high oven temperature
However, for pans with lids with plastic knobs, you can always use them without the lids.
Pans are necessary parts of our kitchen activities. This makes it essential for us to ensure we are using them the right way. We have covered the vital details you need to know. If you have any other questions, kindly reach out to us.