What Type of Pans Does Gordon Ramsay Use? (3 Brand Gordon Ramsay Swears By)

You’ve probably heard about Gordon Ramsay, one of the most recognized people in the culinary arts industry. 

He has received many awards for being a superb chef. He is also an entrepreneur who has managed to build and operate 30 different restaurants globally. 

As if that wasn’t enough, he commonly judges cooking competitions, furthering his credibility as a chef. This piques many home cooks’ curiosities.

What type of pans does Gordon Ramsay use?

Gordon Ramsay uses Hexclad pans, which he helped design and collaborate on. In the past, Ramsay has also used ScanPan and All-Clad, two companies with great non-stick and stainless steel pans.

Read on to learn about Gordon Ramsay’s favorite cookware brands and what types of pans you should spend your hard-earned money on.

What type of pans does Gordon Ramsay use?

Considering that the culmination of Gordon Ramsay’s life is cooking at the highest level humanly possible, we can reasonably expect him to use high-quality pans.

Discovering what kinds of pans Gordon Ramsay recommends and uses is insightful into what we should buy for our home kitchens.

What type of pans does Gordan Ramsay use?

Gordon Ramsay uses Hexclad non-stick pans, going as far as to proclaim them the “Rolls-Royce of pans.” Ramsay also uses ScanPan pans in his cooking Masterclass and All-Clad stainless steel pans in Hell’s Kitchen.

Let’s take a closer look at what each company has to offer you!

Hexclad non-stick pans

Wondering what about Hexclad is so good that they impress even Gordon Ramsay?

Hexclad cookware is unique in that it offers a hybrid between non-stick pans and stainless-steel pans. The pans are scratch-resistant, so you can safely use your metal cooking utensils stress-free.

A heated debate in the culinary community is whether non-stick or stainless-steel pans are superior. The debate is over: Hexclad is the best of both worlds.

Hexclad has engineered its pans to maintain non-stick abilities while allowing for excellent heat retention (a characteristic commonly attributed to stainless steel).

Better yet, you can use all your metal utensils without fear of scratching off the non-stick coating. In fact, Gordon Ramsay’s demo shows him using a pizza cutter on the pan!

ScanPan

Another one of Gordon Ramsay’s right-hand-brands is ScanPan.

ScanPan is a luxurious non-stick cookware company based in Denmark. Gordon Ramsay used their recycled aluminum pans in his intense Masterclass on cooking, citing their non-stick technology and durability as the reason for his affinity.

ScanPan uses a proprietary non-stick system called “Stratanium.”

Stratanium creates five layers to increase cooking performance, lifespan, and health benefits from using non-stick pans.

As a result of their high-performance technology, you can perform all sorts of cooking techniques that you wouldn’t usually be able to do with non-stick pans. This includes searing, braising, deglazing, etc.

If you still aren’t convinced, they’re dishwasher safe and metal-utensil resistant.

It’s no wonder Ramsay suggests these pans to his viewers!

All-Clad

All-Clad may be the answer for cooks seeking out cookware other than non-stick pans.

Gordon Ramsay uses All-Clad cookware in his famous television show, Hell’s Kitchen. All-Clad cookware is a premium brand specializing in crafting high-quality stainless-steel pans.

If you’re looking for pans that can handle the heat of Hell’s Kitchen, look no further than All-Clad!

All-Clad produces stainless-steel pans that are great for cooking at high temperatures; this is in contrast to many non-stick pans that are incapable of doing such a thing.

Unfortunately, All-Clad comes at a high price point. While that may not be an issue for Gordon Ramsay, who has an estimated net worth of $220 million, it leaves you wondering if they’re worth the price.

All-Clad pans are crafted with a unique process that bonds stainless steel to an aluminum core. This results in both fantastic durability and heat conductivity.

In short, premium products come at premium prices. All-Clad is worth the cost, but there are plenty of affordable alternatives for cooks who don’t want to spend hundreds of dollars on a single pan.

Which type of pan should I buy?

All of Gordon Ramsay’s pan choices are superb. He’s one of the best chefs in the world, and his cookware reflects that.

If you’re in the market for a new pan and are wondering which brands might best suit your needs, here’s a table with prices and features to assist you in your cookware journey!

Brand	Type of pan	Features	Price point
Hexclad	3QT Pot with lid	Non-stick and stainless steel hybrid, magnetic steel base for quick heating	$149 USD
Hexclad	10″ Hybrid frying pan	Compatible with metal utensils, oven safe, non-stick hexagonal ridges	$179.99 USD
ScanPan	ES5 Covered sauce pan	Ergonomic handle, oven safe, Stratanium non-stick technology	$109.95 USD
ScanPan	PRO S+ 10.25″ Fry pan	Commercial-grade non-stick, lightweight cast nonstick body	$139.95 USD
All-Clad	D3 3 quart sauce pan with lid	Tri-ply bonding for even heat distribution, stainless steel, oven and broiler safe	$119.99 USD
All-Clad	D3 10″ Fry pan	Stainless steel surface for searing, browning, deglazing, ideal for one-hand sauteing	$159.99 USD

What pans does Gordon Ramsay recommend buying (3 pans Ramsay suggests)

Seeing as Gordon Ramsay is a man of the people, he creates a lot of informative content to help flourishing home cooks worldwide.

He is also realistic; Ramsay acknowledges his life as a chef and that most people don’t have the money or space for a enormous collection of expensive pans.

So, what pan does Chef Gordon Ramsay recommend you purchase?

Gordon Ramsay recommends every home cook own a small saucepan, a large pot, and a high-quality non-stick frying pan.

Versatility is the name of the game when it comes to building a minimal yet functional kitchen.

The first two pans Ramsay recommends buying are more like pots.

The small saucepan is excellent for cooking rice and various sauces, while the larger sauce pan or pot is adept at making pasta, stews, or any other bulk meal.

Ramsay does not specify the material your pans should be made from; instead, he recommends getting a feel for what you prefer, whether copper, aluminum, or non-stick.

However, Ramsay does suggest that your frying pan be made from a high-quality non-stick material. He also adds that you should aim to purchase a frying pan with a metal hand so you can quickly transfer food to the oven or grill!