Can Butcher Paper Go in the Oven? (Or the Microwave?)

You’ve heard of parchment paper. You’ve heard of wax paper.

But the real question is… have you heard of butcher paper? And how the heck do you use it? Can butcher paper go in the oven?

Butcher paper can go in the oven, but not in the microwave. Butcher paper is used to wrap meats and is especially good at retaining moisture. The three kinds of butcher paper are white butcher paper, pink butcher paper, and steak butcher paper.

Read on to learn all about butcher paper and its many uses!

What is butcher paper?

Out of all the papers, butcher paper may be the most elusive. Let’s get a concrete definition to work with.

Butcher paper is popularly used to cook meat. You may be familiar with butcher paper already because meat and fish commonly come wrapped in butcher paper. Butcher paper is permeable and lets smoke in while still retaining moisture. Butcher paper can be used in the oven or on a grill but NOT in the microwave.

And that’s a wrap! (Get it?)

Just kidding, we still have a lot to talk about.

What are the different kinds of butcher paper?

If we’re spending a whole article talking about butcher paper, you should know about its different forms!

There are three different kinds of butcher paper: white butcher paper, pink butcher paper, and steak butcher paper.

Let’s talk about each kind of butcher paper in a little more depth.

White butcher paper

White butcher paper is both uncoated and FDA-approved. It’s breathable and retains the least moisture out of all types of butcher paper.

White butcher paper is a popular choice among art teachers to cover tables during arts and crafts activities.

Pink butcher paper

Pink butcher paper actually isn’t always pink- it can be anything from beige to maroon.

Pink butcher paper is stronger than white butcher paper, making it perfect for smoking.

Steak butcher paper

Steak butcher paper is the butcher paper that butchers gravitate toward because it’s perfect for color retention and holding in juices.

Can butcher paper go in the oven?

The simple answer is yes, butcher paper is oven-safe. But let’s dig a bit deeper!

Butcher paper is oven safe because it is heat-resistant. Butcher paper is also heavy-duty. This is why you can use butcher paper to wrap meat when cooking in the oven.

Butcher paper’s strength stems from its considerably low lignin, sulfide mixture, and caustic soda. All of these combine to give the paper enough strength to withstand the heat in the oven!

A wide-lens photo of a silver gas stove in the middle of a white kitchen.

Can You Put Butcher Paper in a Microwave?

So if you can use butcher paper in the oven, can you put butcher paper in a microwave?

You can not put butcher paper in a microwave. It can not withstand the high temperatures of the microwave and will burn or potentially catch fire. Likewise, it can leach harmful chemicals into your food.

Papers catch fire easily, so you should never use them to heat your food in the microwave.

Aside from causing a fire hazard, the microwave can transfer the chemicals used to manufacture these papers into your food.

Can you cook meat on butcher paper?

You probably know the answer to this already!

Yes, you can cook meat on butcher paper. Using butcher paper to cook your meat will make it crispier, juicier, and more delicious!

Butcher paper is breathable, strong, retains moisture, and more.

If you love your meat to have some crunch and crispiness- yet still be tender- butcher paper is the way to go.

Raw ribs with seasoning on brown crinkled butcher paper. This is what you may put together before wondering, can butcher paper go in the oven? And in the microwave?

Tips for cooking meat on butcher paper

Here’s a list of steps to guide you through cooking with butcher paper!

  • Place a sheet of butcher paper on your workstation. After placing the meat on the paper, overlap it with another sheet of butcher paper.
  • Fold the bottom, top, and edges of the paper and tighten it as much as you can.
  • After folding, you can go ahead and cook your meat in the oven!

It’s that easy!

Pros of cooking meat on butcher paper

Why should you cook with butcher paper?

Some pros of cooking meat on butcher paper are moisture retention and decreased cooking time.

One pro of cooking meat on butcher paper is that it helps keep the moisture in your meat. Specifically, pink butcher paper will keep your meat tender and juicy because it doesn’t let moisture escape as you cook!

It can also decrease your overall cooking time because it holds in the heat, surrounding your meat with a bubble of high temperature. The smoke will enter the wrapping you’ve made and cook your meat faster.

Is butcher paper the same as parchment paper?

Can butcher paper be used as parchment paper?

Butcher paper is not the same as parchment paper. Butcher paper is thicker and stronger than parchment paper. Butcher paper is typically used to wrap meat to keep it juicy, whereas parchment paper is a non-stick paper that you can bake things on.

Butcher paper and parchment paper serve two completely different purposes and can’t be substituted for one another.

Parchment paper is nonstick and used to cook everything from veggies to cookies. It keeps your baking pan clean and avoids oil or debris sticking to it.

On the other hand, butcher paper is reserved for cooking or wrapping meat or fish.

I’ll keep it a mystery- but if you’re also wondering if parchment paper can go in the oven, we’ve got you covered!

A straight-on photo of crinkled white parchment paper.

What are the different kinds of parchment paper?

You may not know it, but parchment paper actually comes in two forms!

There are two different kinds of parchment paper: bleached parchment paper and unbleached parchment paper.

Let’s get into some more detail.

Bleached parchment paper

Bleached parchment paper is bleached white with chlorine and is more common than unbleached parchment paper.

Unbleached parchment paper

Unbleached parchment paper isn’t treated with chlorine and isn’t as popular as bleached parchment paper.

Is it better to wrap ribs in foil or butcher paper?

Nothing tastes better than a well-cooked rib.

There’s a great debate as to whether it’s better to wrap ribs in foil or butcher paper. Truthfully, each cook will probably have their own opinion!

There is no real difference between cooking ribs using butcher paper or tin foil. It tends to be a personal preference.

So experiment and see what you like best!

Perfectly cooked ribs served on a white plate on top of a wooden table or bench.

Is butcher paper eco-friendly?

The majority of butcher paper is eco-friendly because it’s biodegradable, but some butcher paper includes a synthetic coating.

Is butcher paper safe to use?

Butcher paper is safe to use as long as you follow temperature limits and don’t put it in the microwave!

Is butcher paper cost-effective?

Butcher paper is cost-effective because of the huge return on investment considering how much of a difference it makes!

Is butcher paper flammable?

Butcher paper is flammable at high temperatures.

Can I bake cookies on butcher paper?

You can not bake cookies on butcher paper. Parchment paper is your best bet for baking cookies.


Using butcher paper to cook your meat is a great way to up the ante in the kitchen! You’re sure to impress with the simultaneous crispiness and tenderness that butcher paper can create.

So don’t be intimidated to try new things with your butcher paper- so long as you don’t put it in the microwave!

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